Black Tea
High Caffeine
Ingredients: Black tea, Peppermint, Sprinkles (sugar powder (sugar, corn starch), rice flour, palm and palm kernel oil, natural and artificial flavouring, cellulose gum, red 40 lake, carrageenan, titanium dioxide (colour), soy lecithin), Natural and artificial vanilla flavouring. Contains Soy.
Brewing Instructions:
Heat water to 95℃/200℉
Steep for 3-5 minutes
Continue reading “Day 24 of 24 Days of Tea Tasting: Santa’s Secret”
Herbal Tea
Caffeine Free
Ingredients: Apple, Roasted coconut, Rooibos, Chamomile, Caramel pieces (sugar, glucose syrup), Sweet blackberry leaves, Natural coconut flavouring, Valerian root, Natural (caramel, sweet blackberry leaf) flavouring. Contains Coconut.
Brewing Instructions:
Heat water to 95℃/200℉
Steep for 5+ minutes
Continue reading “Day 23 of 24 Days of Tea Tasting: Valerian Nights”
Fruit infusion
Caffeine free
Ingredients: Apple (apple, citric acid), hibiscus blossoms, pineapple (pineapple, sugar), papaya (papaya, sugar), beetroot, cinnamon, raisins, coconut, roasted almonds (almonds, sugar), popped rice, natural and artificial flavouring. Contains almonds and coconut. May contain other tree nuts.
Brewing Instructions:
Heat water to 95℃/200℉
Steep for 5+ minutes
Continue reading “Day 22 of 24 Days of Tea Tasting: Sleigh Ride”
White tea
Low Caffeine
Ingredients: Apple (apple, citric acid), Pineapple (pineapple, sugar), Hibiscus blossoms, White tea, Natural (pomegranate, cream) flavouring, Pomegranate seeds and blossoms, Rose petals, Stevia extract.
Brewing Instructions:
475 ml (16 oz) of 90℃/195℉ water
Steep for 3-5 minutes
Continue reading “Day 21 of 24 Days of Tea Tasting: Pommegrateful”
Black Tea
Medium Caffeine
Ingredients: Black tea, Pink pepper, White tea, Natural (cream, vanilla) flavouring, Cornflower petals, Bergamot oil, Natural orange flavouring.
Brewing Instructions:
Heat water to 95℃/200℉
Steep for 3-5 minutes
Continue reading “Day 20 of 24 Days of Tea Tasting: Winter Earl Grey”
Herbal Tea
Low Caffeine
Ingredients: Apple, Cocoa peel, Cocoa bits, Almonds, Chocolate chips (sugar, cocoa butter, cocoa beans, cocoa powder, soy lecithin), Artificial (peanut, chocolate) flavouring, Safflower petals. Contains Soy, Milk, and Almonds.
Brewing Instructions:
Heat water to 95℃/200℉
Steep for 5+ minutes
Continue reading “Day 19 of 24 Days of Tea Tasting: Peanut Butter Cup”
Green Tea
Low Caffeine
Ingredients: Apple (apple, citric acid), Green tea, Hibiscus blossoms, Orange peel, Rosemary, Natural blood orange flavouring, GABA green tea, Roasted chicory root, Orange pieces, Olive leaves, Stevia extract.
Brewing Instructions:
Heat water to 85℃/185℉
Steep for 3-4 minutes
Continue reading “Day 18 of 24 Days of Tea Tasting: Blood Orange Boost”
Black Tea
High Caffeine
Ingredients: Organic black tea from Ceylon, Siri Lanka, and Assam, India.
Brewing Instructions:
475 ml (16 oz) of 95℃/200℉ water
Steep for 3-5 minutes
Continue reading “Day 17 of 24 Days of Tea Tasting: Organic David’s Breakfast Blend.”
Fruit Infusion
Caffeine Free
Ingredients: Apple, Candied almonds (almonds, sugar), Almonds, Orange slices, Marshmallows (glucose and fructose syrup, sugar, water, carrageenan, dextrose, corn starch, hydrolyzed rice protein, sodium hexametaphosphate, natural flavour, beet powder, titanium dioxide), Cinnamon, Artificial sweet roasted almond and natural orange flavouring, Beetroot, Coconut flakes, Orange peel, Cloves. Contains Almonds, Coconut.
Brewing Instructions:
Heat water to 95℃/200℉
Steep for 5+ minutes
Continue reading “Day 16 of 24 Days of Tea Tasting: Forever Frosty”
Herbal Tea
Caffeine Free
Ingredients: Organic chamomile.
Brewing Instructions:
Heat water to 95℃/200℉
Steep for 5+ minutes
Continue reading “Day 15 of 24 Days of Tea Tasting: Organic Calming Chamomile”
